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CO restaurant death leads to new laws, but can industry do more?

May 21, 2014Tess Nacelewicz

CENTEREACH, N.Y.—The death of a Long Island, N.Y. restaurant manager from carbon monoxide poisoning has prompted several Long Island communities to pass new CO requirements. However, the president of a Long Island fire company also believes the industry should do more to alert the public to the danger of CO by adding more features to fire system-connected detectors, such as digital displays of ambient CO levels and low-level CO alerts. But a manufacturer says that could lead to false alarms...

Bob Williams, Briscoe Protective, CO detection, Honeywell, Legal Sea Foods, Physical Security, Steve Nelson