Interface unveils AI-powered video analytics solution in partnership with Wobot

ST. LOUIS — Interface Systems announced their partnership with Wobot for the launch of its AI-powered video analytics solution designed specifically for the quick-service restaurant (QSR) and retail industries.

The solution utilizes existing security camera infrastructure to deliver real-time insights that enable customers to streamline operations and protect assets.

Interface revealed that the partnership with Wobot enables them to offer QSRs and retailers a simpler way to make data-driven operational decisions without the complexities of a traditional data analytics solution. Wobot’s no-code workflow configuration capabilities, AI-enabled checklists, and real-time email and Microsoft Teams notifications are available to customers.

The solution enhances dine-in and drive-thru experiences for QSRs by identifying service gaps, optimizing shift planning, and ensuring compliance with health and safety protocols. The Wobot video analytics solution also gives retailers real-time visibility into customer demand patterns, speed of service, and security compliance.

“Interface Systems is dedicated to providing cutting-edge solutions that not only secure our customers’ premises but also enhance their operational efficiencies and deliver great customer experiences,” said Steve Womer, SVP of Engineering at Interface Systems. “Our partnership with Wobot enables Interface to meet the unique needs of the retail and QSR brands, offering real-time visibility and insights that drive growth and operational excellence.”

“A significant pain point for restaurant chains and retailers has been the dependence on proprietary hardware and closed systems,” said Adit Chhabra, CEO of Wobot. “Our solution integrates seamlessly with existing security cameras, offering a frictionless, cost-effective way to gain real-time insights and streamline operations. We are excited to partner with Interface as they are the gold standard for technology innovation for retail and restaurant segments.”